Tojiro | Atelier Series | Gyuto 210mm
TOJIRO ATELIER SERIES HAND FORGED NIIGATA, JAPAN steel: tsuchime VG-10 / 63 layer suminagashi handle: western / corian micarta + red liners bevel: 50/50 HRC: 61 Hand Forged by: Tomoo Matsumura The Tojiro Atelier Series Gyuto 210mm is a high-quality chef's knife made of stainless steel with a straight blade edge, perfect for cutting meat. The stainless steel handle provides durability and comfort during use. This single-piece set includes a 210mm Gyuto knife, ideal for home or professional kitchen use. With its craftsmanship and attention to detail, this knife is a versatile and essential addition to any kitchen arsenal.
Specifications
| Brand | Tojiro |
| Unit Type | Unit |
| Blade Length | 210mm |
| Blade Edge | Straight |
| Set Includes | Gyuto Knife |
| Material | Stainless Steel |
| Food Compatibility | Meat |
| Handle Material | Stainless Steel |
| Country Of Origin | Japan |
TOJIRO ATELIER SERIES HAND FORGED NIIGATA, JAPAN steel: tsuchime VG-10 / 63 layer suminagashi handle: western / corian micarta + red liners bevel: 50/50 HRC: 61 Hand Forged by: Tomoo Matsumura The Tojiro Atelier Series Gyuto 210mm is a high-quality chef's knife made of stainless steel with a straight blade edge, perfect for cutting meat. The stainless steel handle provides durability and comfort during use. This single-piece set includes a 210mm Gyuto knife, ideal for home or professional kitchen use. With its craftsmanship and attention to detail, this knife is a versatile and essential addition to any kitchen arsenal.
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