UFM SP Cake Emulsifier Baking Additive for Soft Fluffy Sponge Cakes 100g x 3
USD 49.95 USD
Add 3% to 5% of SP UFM Cream to the flour weight, or as directed by the recipe. Stir in water, eggs, and sugar. Beat until light and frothy, then mix in the remaining ingredients. It's a material used to manufacture cakes with eggs as the primary component.
Specifications
| Allergens | Eggs, Milk |
| Product Name | SP UFM Cream |
| Product | Baking Mix |
| MPN | 7411735650003 |
| Regional Cuisine/Region | Asian |
| Calories Per Serving | 50-100 |
| Flavor | Unflavor |
| Brand | SP UFM |
| Food Aisle | Pantry |
| Type | Food Additive |
| Labels & Certifications | Fairtrade |
| Style | Emulsifier Cake |
| Food Specifications | No MSG |
| Course | Pantry |
| Serving Size | 5-10 g |
| Country Of Origin | Thailand |
| Item Weight | 100 |
| Number Of Servings | 50-100 |
Add 3% to 5% of SP UFM Cream to the flour weight, or as directed by the recipe. Stir in water, eggs, and sugar. Beat until light and frothy, then mix in the remaining ingredients. It's a material used to manufacture cakes with eggs as the primary component.
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