VIETNAMESE DILL SEEDS, HẠT THÌ LÀ - 300+ pcs - NEW SEEDS
VIETNAMESE DILL SEEDS, HẠT THÌ LÀ | 95% GERMINATION | Dill seed, of the dill plant, is an aromatic herb most commonly used for pickling as well as for cooking. Dill seed is different in taste and potency than its relative the dill weed (which comes from the dill plant’s leaves). This herb sings when classically combined with cucumber, potatoes and Eastern European-style soups. Simply smelling roasting or pickling dill seed in the kitchen can have a calming or relaxing reflect. Use dill, keep your chill!🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Germination: 1. Soak seeds into water between 100F 105F, 38C-41C for 10 to 15 hours. Soaking seeds before planting helps to break down the seed's natural defenses which allows them to germinate faster.2. Take seeds out. Place seeds in clean moisten paper towel. Fold paper towel and keep it in ziploc bag and place ziploc bag in dark and warm place (75F-85F ). Make sure paper towel is always moist and spray water as needed. After 7-15 days, seeds should germinate.3. Useseedling soil to plant seeds. Plant seeds at a depth equal to two or three times their width. Make sure to spray twice daily to keep the ground moist (but not too wet).-----------------------------------------------------------------------------------------------Please Check out our store for other kinds of seeds! Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don't deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Climate | Tropical Wet |
| Planting Time | 5 Weeks |
| Common Name | Dill |
| Indoor/Outdoor | Outdoor |
| Color | Green |
| Soil Type | Chalk |
| Brand | Unbranded |
| Season Of Interest | Fall |
| Type | Herb Seeds |
| Watering | Medium |
| Life Cycle | Annual |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Easy |
VIETNAMESE DILL SEEDS, HẠT THÌ LÀ | 95% GERMINATION | Dill seed, of the dill plant, is an aromatic herb most commonly used for pickling as well as for cooking. Dill seed is different in taste and potency than its relative the dill weed (which comes from the dill plant’s leaves). This herb sings when classically combined with cucumber, potatoes and Eastern European-style soups. Simply smelling roasting or pickling dill seed in the kitchen can have a calming or relaxing reflect. Use dill, keep your chill!🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Germination: 1. Soak seeds into water between 100F 105F, 38C-41C for 10 to 15 hours. Soaking seeds before planting helps to break down the seed's natural defenses which allows them to germinate faster.2. Take seeds out. Place seeds in clean moisten paper towel. Fold paper towel and keep it in ziploc bag and place ziploc bag in dark and warm place (75F-85F ). Make sure paper towel is always moist and spray water as needed. After 7-15 days, seeds should germinate.3. Useseedling soil to plant seeds. Plant seeds at a depth equal to two or three times their width. Make sure to spray twice daily to keep the ground moist (but not too wet).-----------------------------------------------------------------------------------------------Please Check out our store for other kinds of seeds! Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don't deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.
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