Whitefish salad 32 oz/2 lb for $37 Wild Caught Smoked !! US SELLER !!
Wild Caught Smoked whitefish Salad salt, egg yolks, Lemon juice Whitefish Salad is simple goodness at its best. Nothing but fresh a little mayonnaise and just a touch of seasoning will make this one of your favorites. Please be advised the will vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured seafood either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Expiration Date | Always Fresh |
| Brand | RomansfamousMates |
| Food Aisle | Pantry |
| Type | Smoked Fish |
| Product | Smoked Fish |
| Food Specifications | Wild Caught |
| Country/Region Of Manufacture | United States |
Wild Caught Smoked whitefish Salad salt, egg yolks, Lemon juice Whitefish Salad is simple goodness at its best. Nothing but fresh a little mayonnaise and just a touch of seasoning will make this one of your favorites. Please be advised the will vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured seafood either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
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