WINE YEAST 6 PACK RED STAR Premier Blanc Fermentis Champagne Yeast
WINE YEAST 6 PACK RED STAR Premier Blanc Fermentis Champagne Yeast Red Star® Pasteur Champagne (Davis 595), a strain of Saccharomyces Bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations. Ferments best between 15-30 deg. C, (59-86 deg. F).
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Red Star |
| Item Length | 3.380 |
| Item Width | 1.130 |
| Item Height | 2.630 |
| MPN | Does Not Apply |
| Type | Not Available |
| Final Product | Not Available |
WINE YEAST 6 PACK RED STAR Premier Blanc Fermentis Champagne Yeast Red Star® Pasteur Champagne (Davis 595), a strain of Saccharomyces Bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations. Ferments best between 15-30 deg. C, (59-86 deg. F).
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