Hibiscus Flower - 1 oz (28g) Sampler Size - Dried Loose Flower, Wild Crafted
Hibiscus tea is a herbal tea consumed both hot and cold by people around the world. The drink is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian). The tea contains natural vitamin C and minerals and is used traditionally as a mild medicine. Hibiscus tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red color.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | Egypt |
| Product | Tea & Infusion |
| Food Specifications | All natural |
| Type | Herbal/Tisane |
| Expiration Date | 12/31/2025 |
| Form | Loose Leaf |
| Size | 1 oz. |
| Tea Origin | Egypt |
| Tea Type | Herbal/Tisane |
| Flavored Tea | Not Flavored |
| Brand | Nature Tea |
Hibiscus tea is a herbal tea consumed both hot and cold by people around the world. The drink is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian). The tea contains natural vitamin C and minerals and is used traditionally as a mild medicine. Hibiscus tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red color.
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